Herbal Big Red Robe tea is an extraordinary and treasured oolong tea that originates from the legendary Wuyi Mountains in China. Renowned for its rich cultural history and unique terroir, this exquisite tea is celebrated by connoisseurs for its remarkable taste and aromatic complexity

Influx Plain Tea grades consist of two leaves and a bud, which are picked using the balls of the fingertips. Fingernails and mechanical tools are not used, to avoid bruising. Certain grades of leaf are better suited to certain varieties of tea. For example, most white tea is processed from the buds or shoots of the tea plant.

Black-leaf tea with few added ingredients, uniform particle size, and no tips. When used outside the context of black-tea grading, this tea describes the unopened terminal leaf bud (tips) in tea flushes. As such, the phrases “a bud and a leaf” or “a bud and two leaves” are used to describe the “leafiness” of a flush; they are also used interchangeably with pekoe and a leaf or pekoe and two leaves

Influx Ginger tea is a herbal beverage that is made from Tea mixed with ginger root. It has a long history as a traditional herbal medicine in Africa, East Asia, South Asia, Southeast Asia, and West Asia. Ginger tea can be drunk by itself, or served alongside traditional accompaniments, such as milk, orange slices, or lemon.

Black-leaf tea with few added ingredients, uniform particle size, and no tips. When used outside the context of black-tea grading, this tea describes the unopened terminal leaf bud (tips) in tea flushes. As such, the phrases “a bud and a leaf” or “a bud and two leaves” are used to describe the “leafiness” of a flush; they are also used interchangeably with pekoe and a leaf or pekoe and two leaves.

Orange Pekoe does suggest that the tea is orange but this is not actually the case. OP as the tea is generally referred to is actually black tea. It is actually a system of grading Kenyan black teas according to the size and quality of the leaves. A grade of Orange Pekoe or OP would refer to almost any loose leaf black tea.

It is not a particular flavour or style, but rather refers to the terminal bud leaf pluck, typically along with the top two leaves. When used outside the context of black-tea grading, the term “pekoe” refers to the end terminal bud of the tea plant, not yet unfurled and often covered in white down.

In Kenya and East Africa, “Orange Pekoe” tea grades are classified into various qualities, each determined by how many of the adjacent young leaves (two, one, or none) were picked along with the leaf buds. Top-quality pekoe grades consist of only the leaf buds, which are picked using the balls of the fingertips. Orange Pekoe 1 (OP 1)is a more delicate leaf than OP, its a long, wiry leaf with a light liquor.

A very early harvest of the finest, most tender buds. Made only from tea buds covered with a silvery fur, this type of white tea is produced completely by hand and the least processed of all tea types. During the production the buds are placed on bamboo beds and dried outdoors in the shadow.

OPA Tea, The Orange Pekoe-A Tea in full, is a fine grade of tea which consists of slightly larger leaves, compared to other Orange Pekoe varieties like OP and OP1. OPA is the Ceylon black tea grade that has the boldest, large size leaves in appearance. these leaves are Bolder than OP, with a long leaf tea which ranges from tightly wound to almost open

Flowery Broken Orange Pekoe, often abbreviated as FBOP, is a grade of black tea known for its exceptional flavor profile and quick infusion. It is renowned for its large, intact leaves, often plucked during the first or second flush, with an abundance of tips. The name “Flowery” indicates the presence of young, golden tips on the tea leaves, while “Broken” suggests that the leaves are not whole but rather broken into smaller pieces, making them ideal for infusing quickly. “Orange Pekoe” is a term that typically signifies a high-quality black tea. The term “pekoe” (or, occasionally, orange pekoe) describes the unopened terminal leaf buds (tips) in tea flushes. As such, the phrases “a bud and a leaf” or “a bud and two leaves” are used to describe the “leafiness” of a flush; they are also used interchangeably with pekoe and a leaf or pekoe and two leaves.