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FBOP - Flowery Broken Orange Pekoe

FBOP – Flowery Broken Orange Pekoe

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FBOP – Flowery Broken Orange Pekoe

Flowery Broken Orange Pekoe, often abbreviated as FBOP, is a grade of black tea known for its exceptional flavor profile and quick infusion. It is renowned for its large, intact leaves, often plucked during the first or second flush, with an abundance of tips. The name “Flowery” indicates the presence of young, golden tips on the tea leaves, while “Broken” suggests that the leaves are not whole but rather broken into smaller pieces, making them ideal for infusing quickly. “Orange Pekoe” is a term that typically signifies a high-quality black tea. The term “pekoe” (or, occasionally, orange pekoe) describes the unopened terminal leaf buds (tips) in tea flushes. As such, the phrases “a bud and a leaf” or “a bud and two leaves” are used to describe the “leafiness” of a flush; they are also used interchangeably with pekoe and a leaf or pekoe and two leaves.
Premium Quality African Teas | Gridwise International limited
Premium Quality African Teas | Gridwise International limited

Premium Quality African Teas | Gridwise International limited – Gridwise International Limited Based in Mombasa,  Kenya founded with a vision to revolutionize the global tea trading landscape. Our journey began with a passionate team of tea enthusiasts who recognized the immense potential of the tea industry and sought to bring the finest tea products to tea lovers around the world. 

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Gridwise International Limited was founded with a vision to revolutionize the global tea trading landscape. Our journey began with a passionate team of tea enthusiasts who recognized the immense potential of the tea industry and sought to bring the finest tea products to tea lovers around the world.

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Why Kenyan Tea

Orange Pekoe AKenya is globally recognized as one of the leading producers and exporters of premium tea. Grown along the equator at high altitudes, Kenyan tea benefits from rich volcanic soils, abundant rainfall, and year-round sunshine. These ideal climatic conditions allow tea plants to grow continuously, producing vibrant leaves with bold flavor and bright color.

Kenyan tea is celebrated for its strong, full-bodied taste and refreshing aroma. Its briskness and deep amber liquor make it perfect for blending, while still exceptional when enjoyed on its own. The consistency in quality is another reason buyers worldwide prefer Kenyan tea, as the country maintains strict standards in cultivation, plucking, and processing.

Beyond quality, Kenyan tea supports millions of livelihoods. The industry empowers smallholder farmers who contribute a significant percentage of total production. Ethical farming practices, sustainability programs, and fair trade initiatives further strengthen Kenya’s reputation in the global market.

Choosing Kenyan tea means choosing reliability, rich heritage, and unmatched flavor. It represents dedication, expertise, and a commitment to excellence that continues to make it one of the most sought-after teas in the world.

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